PENGUATAN KETERAMPILAN MASYARAKAT MELALUI DIVERSIFIKASI PRODUK NUGGET DAN SUMPIA BERBAHAN DASAR KEPITING BAKAU (Scylla spp.)
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Kata Kunci:
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kepiting bakau; nugget; sumpia
Abstrak
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Hasil tangkapan kepiting bakau grade rendah menyebabkan jatuhnya harga pasar. Tujuan dari kegiatan ini adalah untuk meningkatkan keterampilan mitra lokal dalam mengolah kepiting bakau grade rendah menjadi lebih bernilai. Kegiatan ini merupakan kolaborasi antara Politeknik Kelautan dan Perikanan Sorong dengan Conservation International dengan menggunakan metode demonstrasi dan praktik langsung melalui pelatihan pengolahan nugget dan sumpia kepiting bakau dengan jumlah peserta sebanyak 10 orang yang berasal dari Komplek Rimba Pala, Jalan Mandiri RT. 06, RW. 06, Kelurahan Remu Selatan, Kota Sorong, Provinsi Papua Barat. Berdasarkan hasil post-test yang merupakan bagian dari evaluasi menunjukkan adanya peningkatan pengetahuan dan keterampilan yang dimiliki oleh mitra lokal.
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Referensi
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Peraturan Badan Pengawas Obat Dan Makanan Nomor 34 Tahun 2019 Tentang Kategori Pangan
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Diterbitkan
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2021-05-03
Cara Mengutip
Terbitan
Bagian
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Lisensi
Hak Cipta (c) 2021 Handayani, Muh. Kasim, Muhamad Ali Ulat, Asthervina Widyastami Puspitasari
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