STIMULASI PENGEMBANGAN SOFTSKILL PENGOLAHAN IKAN YANG BAIK DAN BENAR KEPADA SISWA SMK 5 TANGERANG: STIMULASI PENGEMBANGAN SOFTSKILL PENGOLAHAN IKAN YANG BAIK DAN BENAR KEPADA SISWA SMK 5 TANGERANG

Nur Hidayah

doi:10.15578/bs.v4i2.70

Penulis

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Nur Hidayah Politeknik AUP

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DOI:

https://doi.org/10.15578/bs.v4i2.70

Kata Kunci:

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Kepuasan; Pengolahan ikan; Siswa SMK; Teaching factory.

Abstrak

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Siswa SMK agribisnis pengolahan hasil perikanan wajib memiliki dasar pengetahuan dan softskill bidang pengolahan. Kegiatan bertujuan untuk memberikan informasi, sharing ilmu pengetahuan dan keterampilan pengolahan ikan yang baik dan benar dan memberikan gambaran representatif proses pengolahan di teaching factory. Kegiatan dilaksanakan dengan memberikan sosialisasi ilmu dasar dan prinsip pengolahan dan demonstrasi kegiatan teaching factory kepada siswa kelas X SMK 5 Tangerang. Evaluasi dilakukan dengan memberikan quesioner digital. Terdapat 90 peserta siswa kelas X SMK 5 Tangerang, dan 30 dewan guru yang mengikuti kegiatan. Informasi dan basic ilmu pengolahan telah disampaikan dengan baik dan dapat diterima oleh peserta. Kegiatan teaching factory dapat memberikan inspirasi dan stimulasi pengembangan pelaksanaan praktik di lembaga pendidikan vokasi. Kegiatan yang dilakukan mendapat respon positif dari peserta, 59% peserta menyatakan kegiatan bermanfaat, 57% menyatakan materi sesuai dengan kebutuhan, 49% peserta merasa puas, 59% menyatakan fasilitas praktik memadai, 54% menyatakan penanganan terhadap masalah dilaksanakan dengan baik dan 51% peserta antusias dan bersedia mengikuti kegiatan serupa.

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STIMULASI PENGEMBANGAN SOFTSKILL PENGOLAHAN IKAN YANG BAIK DAN BENAR KEPADA SISWA SMK 5 TANGERANG