PENINGKATAN NILAI PANGAN MASYARAKAT DI PULAU BRAS MELALUI PEMBERIAN KETERAMPILAN PACKAGING IKAN ASIN: PENINGKATAN NILAI PANGAN MASYARAKAT DI PULAU BRAS  MELALUI PEMBERIAN KETERAMPILAN PACKAGING IKAN ASIN

Ernawati Ernawati; Agung Setia  Abadi; Asthervina W.  Puspitasari

doi:10.15578/bs.v4i2.69

Penulis

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72

Ernawati Ernawati
Agung S. Abadi Politeknik Kelautan dan Perikanan Sorong
Asthervina W. Puspitasari Politeknik Kelautan dan Perikanan Sorong

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DOI:

https://doi.org/10.15578/bs.v4i2.69

Kata Kunci:

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Ikan asin; Nelayan; Pengemasan; Pulau Bras

Abstrak

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Pelatihan tentang pemberian keterampilan packaging ikan asin bertujuan untuk meningkatkan pengetahuan dan keterampilan masyarakat di Pulau Bras dalam menambah hasil ekonominya. Kegiatan tersebut dilaksanakan mulai dari pembukaan pelatihan, pemberian materi teknik penanganan dan pengemasan ikan asin, praktik langsung tentang cara pengemasan dan pemberian label, simulasi harga produk yang dikemas dan tanpa dikemas serta evaluasi kegiatan setelah pelatihan. Peserta kegiatan dihadiri oleh guru SD dan istri nelayan yang bekerja dalam mengelola ikan tangkapan menjadi ikan asin. Berdasarkan hasil evaluasi kegiatan diperoleh bahwa sebelum kegiatan masyarakat kurang memahami tentang cara penanganan dan pengemasan ikan asin terlihat dari nilai pre test yaitu berkisar 20-40 sedangkan setelah pelatihan pemahaman peserta meningkat terlihat dari nilai post test yaitu berkisar 75 – 90. Berdasarkan kegiatan tersebut dapat disimpulkan bahwa melalui pemberian keterampilan packaging ikan asin, peserta dapat lebih terampil dalam meningkatkan nilai pangan.

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Referensi

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PENINGKATAN NILAI PANGAN MASYARAKAT DI PULAU BRAS MELALUI PEMBERIAN KETERAMPILAN PACKAGING IKAN ASIN